Vacuuming Of Food – How It Works?

Vacuuming is the process of removing air in a package and seals it using a machine to avoid the access of dirt and microbes. This process is usually being done in food to extend its storage existence by taking away the oxygen so there's no possibility of bacteria lives inside. Vacuum food sealer bags are one of the well known products that you can use for storing fruits, vegetables and meat. Vacuuming food requires careful procedures to ensure the safety and health of humans. Read on to learn the methods on how food vacuuming is being done;

Vacuuming Of Meat

Meat is very prone to bacteria so its storing system should be done accurately. Vacuum sealing can prevent meat from being freezer burn and can keep its freshness. To prepare the meat, wash it thoroughly and cut it in pieces depending on its serving, place in a usual freezer bag, firmly close and let it freeze for two days. After two days, remove the meat from the bag and place it in vacuum food bags and seal it carefully. Put it back in a freezer and serve when needed.

Vacuuming Of Fruits

The first procedure when preparing the fruits to seal in a vacuum bag is to thoroughly rinse it with clean water, put on a strainer, remove stems or leaves if there's any and let it dry. Next, peel and cut it in pieces according to your preference and put those that are already peeled and put it in a bowl with water and lemon juice so it won't get darkening, but remember not to steep the fruits for more than 15 minutes so it won't absorb the lemon flavor. Once you're done, put the fruits in a cookie tray and cover it with a cling wrap, put in a fridge and wait until it frozen. Now, get the vacuum food storage bag and place the fruits inside while it is freezing and seal it with a vacuum sealer machine and bring it back to the freezer. The fruits can be preserved for a year and you can serve it anytime.

Vacuuming Of Vegetables

As usual, the first step is to wash the vegetables. Blanch it and place to a tray to let it frozen together. You can divide the parts into your preferred serving size when it's about time to store the veggies in the vacuum storage bags. Let it freeze and it can be stored for about 2 to 3 years. Most of these bags have specially designed plastics where you can heat in a microwave or hot boiling water to let the food ready for serving.

Vacuum food storage bags have provided great benefits for us so we can still get the freshness and safety of our foods even stored for a long time. For instance, vacuuming of food involves various health risks so it is crucial to follow the right and safe procedure of storing foodstuffs. Moreover, users must carefully follow the directions provided from the vacuum sealer manual to avoid certain health problems.

About Senio

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Senio equipment cover all aspects of the vertical packaging,

high product standards combine with world top technology,

improve industrial productivity in an efficient way.

And exported to over 30 countries and regions.

Senio machine can pack a wide variety of material. Powder, granular, liquid and others.

Powder material: flour, chemicals, fertilizer, coffee, milk powder, etc.

Granular material: rice, sugar, salt, sweets, tablets, spice, etc.

Liquid material: water, milk, condiments, etc.

Others: food, snacks, tea, fasteners, vegetable, toys, living goods, etc.